Food Allergies

Just as your respiratory system can respond to stimuli in the environment with an allergic reaction to foreign particles, your body may trigger a similar reaction in the presence of certain foods. Research has shown that 4% to 6% of American children and 3% to 5% of all adults have true food allergies.

Don’t be fooled by common non-allergic adverse food reactions such as gluten intolerance, lactose intolerance, or food poisoning. These are not true “allergies” caused by a histamine response. These typically occur further along in the gastrointestinal tract and need to be treated and diagnosed separately from true food allergies.
‍

The most severe food allergy reactions involve the body going into anaphylaxis, in which the tongue, throat and other tissues swell. Many experience hyperventilation or shortness of breath. This type of reaction can constrict breathing and pose a serious, immediate threat.

In addition, hives, cramping, vomiting, or other gastrointestinal distress may accompany an allergic reaction to certain foods.

Yes, there are! We are on the cutting edge of food allergy treatment with Oral Immunotherapy.
‍
Research has shown that controlled introduction to trace amounts of food allergens, under the watchful supervision of a physician, can reduce and eliminate food allergy reactions.

Learn more about Food Challenges and what OIT can do for you or your child.
‍